okay, this is not a recipe post so much as a strong suggestion that you (especially if you have a surplus of zucchini lying around right now) immediately make plans to cook and eat these zucchini bread pancakes from smitten kitchen. my whole family happily eats them, they hold a ton of zucchini and if you need to use yellow summer squash instead, that works too (these pictured above are half-and-half).
or… if you’ve got some picky eaters in your house who can’t handle the green stuff, i highly recommend my new favorite recipe for classic pancakes.
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